ViceVersa

Italian in Midtown

ViceVersa's Italian menu features refined, cross-regional dishes like arancini with black truffle and fontina cheese. For a celebrated classic, order the casoncelli alla bergamasca (ravioli-like pasta filled with minced veal, raisins and amaretto cookies and seasoned with sage, butter, pancetta and Grana Padano), a nod to chef Stefano Terzi's Lombard heritage.

The bar seating is perfect for solo diners, while the leafy summer courtyard is a fun spot for lively Sunday brunches featuring two hours of bellinis and mimosas for just $16.


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