Top choice ukrainian

in East Village & Lower East Side

This beloved vestige of the area’s Ukrainian past has been serving up handmade pierogi (cheese, potato or meat dumplings), borscht and goulash since 1954. The cluttered spread of tables is available to loungers and carb-loaders all night long, though it's a great, warming pit stop any time of day, and a haunt for writers, actors and East Village characters.