Pizza in Brooklyn: Coney Island & Brighton Beach

This old-school pizza parlor stays open until the dough runs out. The toppings menu is slim (check the board above the open kitchen), but this is the kind of pie that doesn’t need lots of overwrought decoration: coal-fired dough is topped with mozzarella first, followed by tomato sauce, so your crust never gets soggy. Cash only.

A place of pilgrimage, complete with real-deal New York attitude.