Mediterranean in Midtown

Taboon is Arabic for stone oven, and it's the first thing you'll see when stepping through the curtain into this warm, casually chic hot spot. Join urbane theater-goers and Hell's Kitchen muscle boys for Med-inspired dishes like sizzling shrimp with garlic and lemon or truffle-oil-drizzled egg burek (soft-poached egg in crispy phyllo dough). Reservations highly recommended…as are the oven-fresh breads.