Southern US in Harlem & Upper Manhattan

Founded by Sylvia Woods back in 1962, this Harlem icon has been dazzling Harlemites and visitors (including a few presidents) with its lip-smackingly good down-home Southern cooking – fried chicken, baked mac 'n' cheese and cornmeal-dusted catfish, plus requisite sides like collard greens. Come on Sundays for the gospel brunch.