Supermoon Bakehouse


in East Village & Lower East Side

This superfriendly Aussie-owned bakery, where the bakers can be seen doing their thing behind glass, produces perhaps Manhattan's most imaginative and remarkable baked croissants, both sweet and savory, from the hot apple pie or matcha-blueberry to the ham-and-cheese or the Reuben. Varying flavors of soft-serve ice cream and doughnuts round out the offerings.