Schaller & Weber

Market in Upper East Side

This award-winning charcuterie and delicatessen is a holdover from when the Yorkville neighborhood was a largely German enclave. It sells over 15 varieties of sausage made at its factory in Queens – such German classics as bauernwurst and weisswurst, chicken bratwurst, cheddar-stuffed brat', Irish bangers, Polish kielbasa and more – alongside imported European goodies: cheese, pickles, condiments, chocolate, wine and beer.

Next door is its small 'sausage bar', Schaller's Stube, which sells the wares served on brioche buns with a variety of toppings.