Randazzo’s Seafood

Seafood in The Bronx

From May to mid-October, third-generation fishmonger Frank sets up a seafood stall and table outside his shop, allowing passersby to slurp on freshly shucked oysters, clams and sea urchins while taking in the street life of New York’s real Little Italy. Come winter, these no-frills seafood feasts move inside, among a sea of glistening octopus, branzino, Spanish mackerel and harder-to-find Mediterranean creatures.

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