Senegalese in Harlem & Upper Manhattan

Harlem's 116th St has become something of a Little Senegal in recent decades, with restaurants like Pikine serving up a taste of home to West African expats. Here you'll find all the classic Senegalese staples like thiebou djeun (a fish-and-cassava stew), domoda (tomato-based stew over vegetables) and excellent grilled lamb dishes.

Come at lunch for the widest variety. The dinner menu features mostly grilled items.