Vegetarian in West Village, Chelsea & Meatpacking District

At this understated Michelin-starred eatery, head chefs Nicolas Farias and John Fraser transform vegetables into high art in beautifully executed dishes that delight the senses. Start off with tandoor bread and creative dips like spiced eggplant with pine nuts before moving on to richly complex plates of cauliflower tempura with steamed buns, or spicy tofu with chanterelle mushrooms, kale and Szechuan pepper.