Marc Forgione

American in Financial District & Lower Manhattan

Marc Forgione's gorgeous modern American food finds an apt setting in this convivial, wide-open, brick-lined dining room. Utmost attention is given to seasonality, freshness and the proper treatment of each ingredient in dishes such as Aegean branzino with wild mushrooms, chestnuts, wild rice and Douglas fir needles, or Icelandic cod with butternut-squash clam chowder (with house-made bacon).