Mah Ze Dahr

Bakery in West Village, Chelsea & Meatpacking District

Tangy, creamy cheesecakes and spongy brioche doughnuts are on offer at this bakery opened by former financial advisor Umber Ahmad, who was discovered when she baked for one of her clients, celebrity chef Tom Colicchio. When you try one of the crumbly scones or rich brownies you'll understand why Colicchio suggested the change of career.