Carnivores with a taste for decadence will appreciate Quebecois chef Hugue Dufour's satisfying take on steak. Try the showstopping New York strip, with its Korean-style maple rub, or opt for the perfectly tender Wagyu flank steak. There's also whole trout and a mussels dish for pescatarians, plus a side of poutine for homesick Canadians. Loud, exuberant ambience. Reserve on weekends.
There's no need to tip here; a 20% hospitality fee is added to all orders – with fair wages paid to all staff.