Da Mikele

Pizza in Financial District & Lower Manhattan

An Italo-Tribeca hybrid where pressed tin and recycled wood meet retro Vespa, Da Mikele channels la dolce vita (the sweet life) with its weeknight aperitivo (5pm to 7pm), where your drink includes a complimentary spread of lip-smacking bar bites. However, pizzas are the specialty. We're talking light, beautifully charred revelations, simultaneously crisp and chewy, and good enough to make a Neapolitan weep.

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