Masterfully prepared pizza is served in trim wooden surrounds with a Scandinavian farmhouse vibe. Expect a faithful reproduction of the trademark Neapolitan thin-crust pies, topped with an assortment of fresh-from-the-farm items such as fennel and buffalo mozzarella. Salads of escarole, beet or radicchio – as well as global wines and a sprinkling of sweets – round out the offerings.