The lines can get long at this popular cafe evoking an opulent, turn-of-the-century Vienna coffeehouse. But the well-rendered Austrian specialties make it worth the wait. Expect crepes with smoked trout, goulash soup and roasted bratwurst. There’s also a mouthwatering list of specialty sweets, including a divine Sacher torte (dark chocolate cake with apricot confiture).
If the wait feels too long, you can find the same menu downstairs at Café Fledermaus, which sports a more modern look.