Buddha Bodai

Chinese in SoHo & Chinatown

Serves exquisite vegetarian cuisine with Cantonese flavors like a vegan duck casserole, spinach rice rolls and vegetarian 'roast pork' buns. Since another restaurant with the same name and similar menu opened a few blocks away in 2015, this restaurant (which opened in 2004) is referred to as the 'Original Buddha Bodai'.