Boil

Seafood in East Village & Lower East Side

When the waitstaff asks if you'd care for rubber gloves and a bib, you know you're in for a dining adventure. Crustaceans, of course, are the reason you're here and you'll make an ungodly mess tearing into succulent Dungeness crab, lobster, crawfish, shrimp and clams (hence the gloves). Craft beers go down nicely with the proceedings. Cash only.

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