BLVD Bistro

American in Harlem & Upper Manhattan

Tiny, bustling BLVD Bistro takes quality seasonal produce and turns it into subtly tweaked Southern soul food. Heading the kitchen is Mississippi-born Carlos Swepson, whose roots shine bright in dishes like blueberry-packed buttermilk pancakes, seven-cheese macaroni with pecan-wood-smoked bacon, and oh-so-fine biscuits and gravy. The popular Sunday brunch runs all day. Praise the Lord!