In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products.
Have you ever wondered about some of the greatest cheese making regions of France? In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products. You will sample: • Brie D’Isigny • Mimolette • Petit Pont L'eveque • and of course the world famous Beurre D’Isigny butter Plus, get insider tips on how to best match your own favorite pairings. Hope to see you there!The French Cheese Board is a studio devoted to all things French Cheese. Conceived as an idea lab, it is a space for consumers and trade members to discover the diversity and richness that France has to offer through a series of interactive showings and events. The new home to French Cheese in New York, we blend the culinary arts with contemporary art installations, meshing lifestyle, art, cheese and more. We put art and design at the forefront of modernity, development, and innovation. We invite artists, designers, chefs, and researchers to work together on projects related to French cheese and the nutrition of today and tomorrow. The French Cheese Board provides a platform for the exchanging of ideas, for education, and for the celebration of French cheese.