Take in the views from a 3-level dinner cruise on Hudson’s brought to you by the team behind World Yacht at Pier 81. Cruise around New York City as you indulge in a delicious four-course dinner with upgrade option that includes an open bar. You'll get an up-close view of Lady Liberty and other iconic attractions during your 2-hour cruise. Arrive at 6:00pm for your 1-hour Champagne and hors d’oeuvres reception followed by dinner and sailing beginning at 7:00pm. Opt to upgrade to the Exclusive VIP package option which includes an open bar and guaranteed window seating, Only available by booking here.
Make your way to Pier 81 on the west side of Manhattan to board your sleek, stylish boat for your New York dinner cruise on Hudson’s brought to you by the team behind World Yacht at Pier 81. Arrive at 6:00pm for your 1-hour Champagne and hors d’oeuvres Reception followed by dinner and sailing beginning at 7:00pm.
As you depart the pier, take in the New York City passing attractions as you cruise around the tip of Manhattan, up the East River to midtown, and then back around to the west side, taking in views of New York landmarks such as the Empire State Building, Chrysler Building and United Nations.
The menu focuses on fresh, locally sourced ingredients in dishes, which are prepared on board and served by an attentive wait staff. You may upgrade to include an open bar. Opt for the Exclusive VIP package which includes an open bar and guaranteed window seating, only available here.
After dinner, spend the rest of your evening dancing or soaking up the dazzling sight of Manhattan lit up at night. Sample Menu:APPETIZERSFRITTURA DI CALAMARI ARRABBIATABLACK TRUFFLE BURRATA GOAT CHEESE TARTSPICY GARLIC SHRIMPCEVICHEPRINCE EDWARD ISLAND MUSSELSLAMB MEATBALLSAVOCADO TOASTBEET SALADBaby Arugula, Whipped Goat Cheese, Walnuts, and Citrus SegmentsFRISSE SALADPomegranate Seed, Chives, Orange, CitrusENTREESSKIRT STEAKServed with Farro, Wild Mushrooms, Kale, ChimichurriPAN SEARED SALMONNavy Beans, Clams, Tomatoes, FennelFRENCH BREAST OF CHICKENFregula Sarda, Tomatoes, Peas, Herbed Demi GlazeFILLET OF BRANZINOOlive Gremolata, Potato, Roasted Lemon VinaigretteWILD MUSHROOM PAPPARDELLEWild Mushroom Ragu, Vine Tomatoes, Kale, Basil, ParmesanROASTED CAULIFLOWERCauliflower Puree, Pomegranate Agro Dulce, Aleppo Pepper, ScallionsDESSERTSCHOCOLATE GANACHEDouble Chocolate Caramel, Berries, MintCOCONUT CREAM CAKECandied Almonds, Vanilla Cream, MintCHEESECAKECandied Nuts, Vanilla Cream, Caramel