Fusion in Faubourg Marigny & Bywater

A decidedly hip addition to the St Claude corridor, the kitchen at Morrow's rolls out an unexpected combo of New Orleans Creole mainstays like po'boys, redfish and étouffée, alongside Korean fare like bibimbap, spicy chicken wraps and sesame-ginger wings. The interior mixes neon, art installations and mixed media into a veritable gallery space.