Maypop

Asian in CBD & Warehouse District

This New Orleans spin on haute Asian fusion is popular with business-lunch types, foodies on the prowl for the next big thing and well-heeled tourists. A changing menu mixes up the American South and Southeast Asia via dishes like fried 'hot chicken' in vindaloo curry and softshell crab almandine (cooked with almonds) spiced up with coconut.

The concept is nice, but the price point doesn't match the execution.


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