Spanish in Mid-City, Bayou St John & City Park

Enjoy wine and conversation with crowds of Mid-City locals who swear by Lola’s paellas and fideuàs (an angel-hair pasta variation on the former). Inside, it’s all elbows and the buzz of conversation and good grub. This isn’t haute Barcelona cuisine; it’s the Spanish peasant fare Hemingway wrote chapters about: rabbit, meats, fresh seafood, olive oil and lots of delicious garlic.