Must-see restaurants in French Quarter

  • Top Choice
    Galatoire’s

    Friday lunchtime is the best time to visit this revered institution for its traditional Creole cuisine. That’s when local ladies in big hats and gloves…

  • Top Choice
    Mister Gregory's

    That the French expat community of New Orleans regularly makes its way to Mister Gregory's should tell you something about the quality of this bistro's…

  • Top Choice
    Coop’s Place

    Coop’s is an authentic Cajun dive, but more rocked out. Make no mistake: it can be grotty and chaotic, the servers have attitude and the layout is…

  • Bayona

    Bayona is one of our favorite splurges in the Quarter, and a pioneer of the slow-food movement. It’s classy but unpretentious, an all-round fine spot for…

  • Antoine’s

    Established in 1840, Antoine’s is the oldest of old-line New Orleans restaurants. The dining rooms look like first-class lounges on the Orient Express and…

  • Eat New Orleans

    Eat dishes out neo-Creole cuisine that has become immensely popular with locals; when a New Orleanian is willing to brave French Quarter parking for pork…

  • Arnaud’s

    Back in 1918, ‘Count’ Arnaud Cazenave turned roughly a whole city block into a restaurant that’s served upscale Creole cuisine ever since. The menu…

  • Irene’s Cuisine

    Irene’s is a romantic gem, tucked in a corner that's generally missed by travelers. Not that it's easy to miss, given the lovely scent of garlic emanating…

  • SoBou

    The name means 'South of Bourbon'. And the food? Hard to pin down, but uniformly excellent. The chefs play with a concept that mixes Louisiana indulgence…

  • Nola

    TV chef Emeril Lagasse’s French Quarter outpost is pretty damn good. Emeril himself isn't in the kitchen ‘Bam!’-ing up your food, but whoever is does a…

  • Croissant D’Or Patisserie

    Bring a paper, order coffee and a croissant – or a tart, quiche or sandwich topped with béchamel sauce – and bliss out. Check out the tiled sign on the…

  • Sylvain

    This rustic yet elegant gastropub draws inspiration from the dedication to local ingredients demonstrated by expert chefs. The menu changes often, but the…

  • Muriel's

    Muriel's has a ghost (they set a table nightly for him!), a fascinating history, and it's one of the main stops on the Haunted History tours. The food is…

  • Café Beignet

    In a shaded patio setting with a view of Royal St, this intimate cafe serves omelets, Belgian waffles, quiches and beignets. There’s a low-level war among…

  • St Lawrence

    So you're dying for a late-night meal but don't feel like pizza or bar nuts? Look no further. In a near-saintly move, these guys keep their kitchen open…

  • Green Goddess

    Who serves South Indian pancakes and tamarind shrimp? Alongside smoked duck and (oh, man) truffle grits? Green Goddess, that’s who. The Goddess combines a…

  • Port of Call

    As one (albeit inebriated) local raved, 'You come here, you get the burger.' But it's true: the meat is like umami condensed into a patty. Then there’s…

  • Court of the Two Sisters

    The Court regularly ranks in ‘best place for brunch in New Orleans’ lists, a standing that can be attributed to its setting as much as its food. The…

  • Café Beignet

    Serves omelets, Belgian waffles, quiche and beignets. There’s a low-level war among foodies over who does the better beignet – this place or Café du Monde…

  • Broussard’s

    Broussard's has been around since 1920, offering tasty executions of Creole standbys such as veal and crawfish in a béchamel sauce, and redfish stuffed…