The Court of Two Sisters' Buffet Brunch boasts is a sumptuous display of hot and cold dishes. They use only the freshest ingredients so the buffet's selections change according to season and time of day.
In the morning, a typical selection of hot dishes includes made-to-order omelets, eggs Benedict, sausage and bacon, grits and grilles, and shrimp and veggie pastas with a creamy alfredo sauce. The afternoon's sampling includes Creole jambalaya, turtle soup, crawfish Louise, duck a l'Orange, and shrimp etouffee.
Additionally, one complimentary glass of house wine, champagne or mimosa is included.
The cold buffet is a creative sampling of boiled shrimp (and crawfish when in season) with your choice of traditional cocktail or Creole remoulade sauces, seafood and pasta salads, ceviche, pates, cheeses and a variety of fresh fruit. Also included are delicious desserts: pecan pie, homemade vanilla ice cream, bananas foster and our famous bread pudding with whiskey sauce. While enjoying brunch, relax and sing along with the Jazz Trio, which plays daily.