Doughnuts made from potato? Yep, and they're awesome. Local Maine potatoes and sweet potatoes go into the recipe for these doughnuts, creating a moist, cakey texture. Flavors range from fabulous (maple bacon) to more fabulous (dark-chocolate sea salt). There's a second branch at 194 Park Ave, north of the center. Both outlets close when they sell out of the goods.
Gluten-free and vegan options are also available.