That Place

Fusion in Ogunquit

Hip, smart and a cut above the usual high-end dining options on the south coast, That Place mixes up new American vibe, Asia Pacific influences and Ogunquit's artsy, accommodating attitude: try buttermilk fried chicken with honey-thyme glaze, or crispy pork belly served alongside mango slaw. The menu changes often based on seasonal availability. Reservations are a good idea.