This popular sourdough bakery serves pastries in the morning, pies and pizza slices at lunch, whole pizzas to take out from 5:30pm Wednesday through Saturday, and freshly baked loaves all day long. Most of the dough is made with local wheat. The breads change daily; check the website to find out what's baking.

There's usually a line at the counter; watch the bakers at work and inhale the fresh-bread smells as while you wait.