At this B&B you can sleep in an original 1835 bed and dine on pre–Civil War porcelain under 1850 Waterford crystal gasoliers. It's all about purist antebellum aristocratic living. Co-owner Doug Mauro defines Southern hospitality, and his Natchez knowledge runs deep. Prepared by fellow owner Donald McGlynn, an alum of Brennan's restaurant in New Orleans, breakfasts are a highlight.
Do not pass up the afternoon chocolate chip cookies.