Etch

Top choice modern american in Downtown

Well-known Nashville chef Deb Paquette's Etch serves some of Nashville's most inventive cuisine – comfort food whose flavors and textures have been manipulated into tantalizing combinations that surpass expectations at every bite. Octopus and shrimp bruschetta, roasted cauliflower with truffled pea pesto, pork tenderloin with smoked ginger tomato sauce, catfish with walnut red bell pomegranate sauce – all masterpieces. Reservations essential.

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