Top choice modern american in Downtown & the Gulch

Well-known Nashville chef Deb Paquette's Etch serves some of the city's most inventive cuisine – comfort food whose flavors and textures have been manipulated into tantalizing combinations, surpassing expectations at every bite. Octopus and shrimp bruschetta, roasted cauliflower with truffled pea pesto, lamb loin with ginger grits, venison with walnut pomegranate sauce – all masterpieces. Reservations essential.