Graze this gourmet market and plug into the Northern California food scene. Standouts: Hog Island Oyster Co; comfort cooking at celeb-chef Todd Humphries’ Kitchen Door; Venezuelan arepa (corn-cake sandwiches) at Pica Pica; great Cal-Mexican tacos at C Casa; Italian pastries at Ca’ Momi; espresso from Ritual Coffee; and Three Twins certified-organic ice cream.

Tuesday is locals' night (5pm–8pm), with many discounts. Some stalls remain open till 9pm, even on Sundays, but many close earlier, and some vendors open early in the morning.