Revival

Southern US in Minneapolis

Fried chicken, shrimp and grits, peppery mac and cheese, smokey collard greens and buttery biscuits arrive at close-packed tables. Sunlight pours in the windows, and the flowery wallpaper and delicious smells make it feel like grandma's kitchen. The foods of the South in snowy Minnesota hit the appetite hard. Prepare to queue unless you come at lunch or right at opening.

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