The coppery, candlelit room is carnivore nirvana. Get your carving knife ready for wild boar ham with country butter, chicken-fried veal sausage and many more house-crafted meats. Sampler plates are the way to go. The 30 taps flow with regional brews, backed up by a lengthy bourbon list (flights available). Make reservations, or opt for meaty small plates in the rockin' beer garden.