Kyu has been dazzling locals and food critics alike with its creative Asian-inspired dishes, most of which are cooked over the open flames of a wood-fired grill. Try the Florida red snapper, beef tenderloin and a magnificent head of cauliflower. There's also grilled octopus, soft-shell-crab steamed buns and smoked beef brisket. Book well ahead, or turn up and wait (one-hour average).
The bar is the go-to spot for creative cocktails (with drink and food specials during happy hour).