You'll eat well in Massachusetts. The highlight is seafood, fresh and plentiful up and down the coast, especially on the North Shore and in Cape Cod. Boston also offers a wide array of international dining, from old-fashioned Italian cooking in the North End to Asian fare in Chinatown. Berkshires chefs have been pioneers in the farm-to-table cooking movement. You'll find restaurants throughout the state that use local, seasonal, organic products.