in Manchester

The first certified 'farm-to-restaurant' establishment in New Hampshire, Republic is still turning heads and impressing taste buds. Kudos you stylish thing! For lighter fare, check out the flatbreads, paninis and salads. For heartier eats, dive into one of the many Mediterranean dishes like Turkish chicken with spicy yogurt and couscous or Moroccan red-lentil stew. The atmosphere and service are upbeat.