Taylor’s

Steak in Westlake & Koreatown

Fifties throwback Taylor's is all old-school LA, from the dark-leatherette booths and wood-paneled walls, to the vest-clad old-school waiters. Some consider it an LA institution for its decent, affordable meats (go for the char-broiled options), paired with bistro classics such as bacon-wrapped scallops and a fabulously cheesy French onion soup. Whatever you order, pair with one (or two) of Taylor's well-regarded martinis.

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