Son of a Gun

Seafood in West Hollywood & Mid-City

The guys behind Animal also operate this creative fish and seafood kitchen festooned with beach-shack decor. The menu changes daily, but you might find chefs glazing and grilling kampachi collars, searing octopus with chili or fixing a classic trout amandine. They also make a mean lobster roll, terrific linguine and clams and plate their burrata with uni.

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