Top choice modern american in Hollywood

Consistently near the top of every list of great LA restaurants, chef Michael Cimarusti's James Beard–winning, two-Michelin-starred darling turns superlative seafood into arresting, nuanced dishes that might see abalone paired with eggplant, turnip and nori, or spiny lobster conspire decadently with macadamia nut and earthy black truffle. À la carte options are available at lunch only.

The wine list is superlative.