Modern American in Hollywood

The top restaurant pick by preeminent LA food critic Jonathan Gold for four years running, this two-starred Michelin darling turns superlative seafood into arresting, nuanced dishes that might see abalone paired with eggplant, turnip and nori, or spiny lobster conspire decadently with macadamia nut and earthy black truffle. À la carte options are available at lunch only.

Expectantly, the wine list is superlative.