A big, funky, reimagined taco joint with raw light-bulb chandeliers, a pounded metal bar, and bright pink–paper menu. Pulled pork-shoulder tacos come folded with pickled red-onion habanero and black beans. The grilled octopus taco is garnished with chile de arbol, peanuts, jack cheese and avocado.
They serve authentic al pastor and pork belly carnitas too, but the grilled maitake mushroom taco is our favorite. Oily, flavorful and nestled on a bed of spinach, you'll probably want another. Their cocktails are creative, but they keep them on tap, which we don't love. Order one of their 35 tequilas and sip it neat.