A big, funky, reimagined taco joint with raw-light-bulb chandeliers, a pounded-metal bar, bright-pink-paper menu and handmade, fresh-grilled tortillas. Conchinita pibil (marinated pulled pork shoulder) tacos come folded with pickled onion and black-bean purée. The grilled octopus taco is garnished with chile de arbol, peanuts, jack cheese and avocado.
It offers authentic al pastor and pork-belly carnitas too, as well as a ceviche bar and veggie-friendly portobello mushroom tacos and cauliflower nachos. Cocktails are creative and served on draft, or order from its selection of dozens of tequilas and mezcals and sip it neat.