MB Post

Top choice fusion in South Bay Beaches

There's a lot to love here, from the reclaimed wood-paneled exterior to the exposed rafters and wood-block common tables where you'll munch pomegranate couscous with lavender feta, house-cured charcuterie, oak-grilled squid, pomegranate couscous, charcuterie and cheeses such as house-made ricotta, and the Elvis dessert (chocolate pudding, peanut butter mousse and bacon). The bacon cheddar buttermilk biscuits have their own Facebook page.