An upscale, new-school taqueria. Vegetarians may opt for the roasted poblano and jack cheese; fish heads will dig the branzino, shrimp or lobster (hell yes!). They also serve carnitas, and the crispy beef and pickle is their answer to a burger in taco clothing. The salsa can use a pinch more chili and they don't serve beer, but you can bring your own for $4.