Sit in the flowery courtyard, or amid the Asian-inspired atmosphere, at this sanctuary where meat is a no-no and organic, local produce is plentiful. Salads, including the tasty Sproutada, come with a slice of homemade walnut bread. Folks come back for the organic tofu sauce, served on dishes such as white lasagna and tostaditas.

It's not completely vegan (it does use some dairy cheese), but there are always vegan options.