Tal Ronnen didn't get to be a celebrity chef (Oprah, Ellen) by serving ordinary vegan fare. Instead, seasonal creations include 'crab cakes' made from hearts of palm, artichoke 'oysters,' and porcini-crusted eggplant, alongside pizzas and pastas incorporating innovative 'cheeses' made from nuts. Leave the Birkenstocks at home; this place is sophisticated, with full bar and cool cocktails.