Italian in Downtown Los Angeles & Boyle Heights

Years on, this loud, buzzing, industrial dining space remains the most sought-after reservation in town (book at least a week ahead). The draw remains its clever, produce-driven take on Italian flavors, from charred pizzas topped with housemade 'nduja (a spicy Calabrian paste), to a sultry stinging-nettle raviolo with egg, mixed mushrooms, hazelnut and ricotta. The wine list celebrates the boutique and obscure.