The name refers to the temperature of this restaurant's wood-fired pizza oven. Your job: follow the line into the big, splashy, marble-floored environs and create your own Neapolitan-style pizza.
First, pick your base: margherita, marinara, bianca (white) or verde (pesto) and watch as they pound and spin the dough in front of you. Then build your pie from a toppings bar stocked with fresh ingredients. The concept is cool, the servings are huge and it stays open late.