800 Degrees

Pizza in Santa Monica

Our Review

The name refers to the temperature of this restaurant's wood-fired pizza oven. Your job: follow the line into the big, splashy, marble-floored environs and create your own Neapolitan-style pizza.

First, pick your base: margherita, marinara, bianca (white) or verde (pesto) and watch as they pound and spin the dough in front of you. Then build your pie from a toppings bar stocked with fresh ingredients. The concept is cool, the servings are huge and it stays open late.


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