in The Strip

Chef Shawn McClain brings seasonal Midwestern farm-to-table cuisine to the Strip. The backlit mural over the bar almost steals the scene, but creative twists on meat-and-potatoes classics – think Wagyu New York strip with pommes paillasson and Bordelaise – and seafood and pasta also shine. After dinner, sip absinthe poured from a rolling cart. Reservations recommended; business casual dress (jackets for men).