At chef Michael Mina's casual gastropub, don't let the cabin-in-the-woods decor, with plaid-patterned booths and wooden-slat walls, fool you. Extraordinarily tasty, whimsical comfort food – try a lobster corn dog or a gourmet burger topped with peanut butter and bacon jam – goes above and beyond. So do the barrel-aged cocktails and craft beer flights from the bar.
Happy hour runs from 3pm to 6pm daily. Dinner reservations recommended.